I been eating A LOT of strawberries lately and I found this recipe on how to make a STRAWBERRY cake. It is a chiffon cake with butter-cream frosting. It looks so amazing and I bet it is so sweet and soft. I believe cakes should be soft and cold but no to cold. I hate dry room temp cake because the frosting is not stable no more and the cake is just falling a part. I got this recipe from Jen of Userealbutter.com! You guys should check out her website! (:
Check it out:
STRAWBERRIES!!!
ReplyDeleteI know!!!!! =D
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