This weekend I am going to make custard pudding and there are many version of it but I am choosing to make the Japanese version because it seem the yummiest and my sister and I love sweets from Japan! This is going to be so yummy and creamy but also sweet and slightly bitter from the homemade caramel! I found 3 recipes that I like, so I am going to use the cream part from one recipe and the caramel from another reprice and so on. This will help me make/come up with the best custard pudding.
Recipe: (This one is very easy! But I am not using this recipe.)
http://japanesefood.about.com/od/japanesedessertsweet/r/custardpudding.htm
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