My Photo Essay:

Cooking Jumbo Stuffed Shells

By: April Horne 

Photo Essay on how to make stuffed shells.

Cook the pasta until soft. You don't want to eat hard pasta because that is just gross! 

Place pasta shells into a glass pan that it's lightly drizzles in olive oil, so the pasta won't burn on to the pan.

Cop the fresh spinach & parsley.

Mix the ricotta cheese and fresh spinach & parsley.

Put salt, pepper, garlic into the mix until it taste perfect to you.

The cop the onion in very small pieces and mix everything together. 

Stuffed each shells with the mix.

Then pour some marinara sauce on the shells.

Baked them in the oven for 10-15 mins on 350F. 

Then take it out of the oven and enjoy your stuffed shells! 


(questions on pg.176 are on 2 other posts!)